Discription

Dried Persimmon, like many snacks, is suggested eat fittable. It is rich in Vatanins and sugger, and microelement will be provided by eating dried persimmons. All the persimmon trees are pesticide-free planted. And the dried persimmons are hand-selected and natural dried.

Nutritional Ingredient

Function

1. it is help to moisten lung,
2. It is help to astringe the intestine to correct diarrh,
3. It is help to stop bleeding.

Caution.

1. Avoid with kelp, Laver.
2. Avoid with wine, Chinese sauerkraut,black date.
3. Avoid with goose, crab, sweet potato, eggs.
4. Avoid with vinegar
5. Avoid with radish.

DanFeng Huasheng Enterprise Corp. was set up in July 2006,its mainly business are the processing fo agriculture products.Imports and exports of agriculture products.The company lies in Shangluo,Shaanxi Province, in the southeast of Qinling mountain range. The unique climate of Qinling Mountains provide a unique growing environment for economic trees,edible mushroom,edible wild vegetable especially Danfeng Walnut, is famous due to its high quality and nutrition.

Our Company has over 4000 hectare plant base on the southern tsinling Montain. All the Walnut trees and Persimmon trees are pesticide-free planting. Due to this, our company get the Certification of Green Agricultural product Plant Base. We have our own brand as “QINYUPAI” which is very popular in the market of China Walnut Kernel. Also we provide OEM service for our customers.

Our company has achieved the Health Certificates for Food export.The main processing farm food are the series of nuts(walnut, walnut kernel);mushroom(dried shiitake,shiitake slices,shiitake cubes);persimmon(fresh persimmon,dried persimmon).Walnut growing in Danfeng was granted to national ministry of Agriculture-Pollution-free walnut base certification in 2007;the protedtion of geographical indications of products in 2008.

Our company has always adhere to the principle of quality suruive,benefit to develop;the management mode of the company is unification of enterprise,base and standardization.